Mushrooms and breast cancer


Mon, Apr 12, 2021 at 10:05 AM






Can eating just one mushroom per day lead to a 64% drop in breast cancer risk?
(And what drink can boost that number to a whopping 89% drop?)
Researchers from the University of Western Australia conducted a study of 2,000 women and came to a stunning conclusion:
Women who consumed at least a third of an ounce of fresh-cooked mushrooms every day (about one mushroom per day) were 64% less likely to develop breast cancer.
Even more impressive, women who combined eating mushrooms with regular green tea consumption saw an even more significant benefit.
These women reduced their breast cancer risk by an astounding 89%!
What if every woman knew what to eat and drink to slash her breast cancer risk and avoid suffering, stress, and a potentially deadly diagnosis?
The good news doesn’t stop at mushrooms and green tea — and it isn’t just for women.
Countless global studies shine the light on the truth...
Eating the right foods — and avoiding the wrong ones — can help you prevent, sometimes even reverse, most of the major chronic conditions of our times.
From heart disease to type 2 diabetes...
From obesity to autoimmune conditions…
Your health is in your hands. (And at the end of your fork!)
If you want to know:

  • What the top doctors eat to get more energy, better sleep, and the strongest immune system possible
  • Which foods to eat regularly to avoid a devastating diagnosis
  • What to stop eating immediately — some of these so-called "healthy" foods might be in your kitchen!
  • Which popular food fads are unfounded and potentially harmful to your health
My dad and colleague, John Robbins, and I have assembled an all-star lineup of 25 of the world’s top food experts who are here to shine light on the truth — backed up by hard scientific evidence — that food is the #1 way to prevent and even reverse disease.
You’ll hear from groundbreaking researchers like bestselling anti-cancer author Kristi Funk, MD; gut health guru Will Bulsiewicz, MD; nutrition expert Michael Greger, MD; leading-edge neurologists Dean and Ayesha Sherzai, MD; lifestyle medicine luminary Dean Ornish, MD; journalist and animal welfare advocate Jane Velez-Mitchell; and many more...
Let’s get this food revolution started. The time for learning — and action — is NOW.
To your health!
Ocean Robbins
P.S. The speakers in this year’s Food Revolution Summit are extraordinary. And their message has never been more urgent. Check out the entire lineup and secure your spot for no charge, here.
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